Creamy Kidney bean salad

Creamy Kidney bean salad
Serves 2
This creamy salad will have people wanting more and the recipe!
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Ingredients
  1. 2 (15.5 oz.)cans kidney beans, rinsed and drained (not dark)
  2. 2 hard-cooked eggs, chopped
  3. 1/2 cup sliced celery
  4. 1/2 cup sliced green onions (6 white and light green, large)
  5. 1/2 cup mayonnaise (mayo to taste) not miracle whip
  6. 1 tbsp. dill pickle relish
  7. touch of Dijon mustard (not more than a teas)
  8. 1/2 teaspoon pepper or to taste
  9. 1/2 teaspoon salt or to taste
Instructions
  1. In a bowl, combine all of the ingredients; stir until coated.
  2. Refrigerate until serving.
  3. Serve in a lettuce-lined bowl if desired.
Lost Rambler http://lostrambler.com/hodor/

Creamy Macaroni Salad

Creamy Macaroni Salad
Serves 12
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Ingredients
  1. 1 lb elbow macaroni
  2. 1 cup or so Hellman's mayo (not miracle whip)
  3. 2-3 green onion
  4. 2 stalks celery
  5. Hidden Valley dip mix with dill (1-2 tablespoons)
  6. Hidden Valley Ranch dressing (1-2 tablespoons) to taste
  7. 1 tablespoon salt to taste
  8. 1 tablespoon pepper to taste
Instructions
  1. Cook the macaroni per the instructions and rinse after cooking to stop the cooking process
  2. Cut up the celery and green onions into small pieces
  3. In a large bowl add the macaroni, celery, green onions, mayo along with the spices.
  4. Mix well and taste.
  5. Cover and chill in refrigerator for at least 1 hour before serving or over night and then check to see if it needs more mayo. The macaroni has a tendency to absorb the mayo.
  6. Depending on your taste, you can add more of the dip mix for a stronger dill flavor
Lost Rambler http://lostrambler.com/hodor/