an easy recipe for mushroom soup

Easy Mushroom Soup

AuthorCarolyn

A super mushroomy soup that's easy to make.

Yields10 Servings

 2 sticks Celery
 2 Carrots
 10 oz Sliced Mushrooms
 4 tbsp Olive Oil
 5 cups Beef Stock
 1 Bay Leaf
 1 tsp Dried Thyme
 22 oz Cream of Mushroom Soup

1

Slice the carrots and celery thinly (I used a mandolin but be careful with your fingers!). Finely chop the onion.

2

Heat olive oil in a soup pot. Add the onions and saute for about 2 minutes. Add the celery and carrots and saute for about 2 minutes.

3

Pour the stock into the pot along with the mushrooms, bay leaf, and thyme. Bring the soup to a boil then reduce heat to low and cover.

4

Cook for 40 minutes. Stir in the cream of mushroom soup and heat through. Adjust the salt and add pepper if desired.

Ingredients

 2 sticks Celery
 2 Carrots
 10 oz Sliced Mushrooms
 4 tbsp Olive Oil
 5 cups Beef Stock
 1 Bay Leaf
 1 tsp Dried Thyme
 22 oz Cream of Mushroom Soup

Directions

1

Slice the carrots and celery thinly (I used a mandolin but be careful with your fingers!). Finely chop the onion.

2

Heat olive oil in a soup pot. Add the onions and saute for about 2 minutes. Add the celery and carrots and saute for about 2 minutes.

3

Pour the stock into the pot along with the mushrooms, bay leaf, and thyme. Bring the soup to a boil then reduce heat to low and cover.

4

Cook for 40 minutes. Stir in the cream of mushroom soup and heat through. Adjust the salt and add pepper if desired.

Easy Mushroom Soup

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