
Crock Pot Stuffing
2016-10-11 11:27:13

Great easy stuffing that you use a crock pot and keep more space open in the oven!
Prep Time
1 hr 30 min
Cook Time
8 hr
Total Time
9 hr 30 min
Ingredients
- 1 c. butter
- 1 1/2 tsp. sage
- 2 c. chopped onion
- 2 c. chopped celery
- 1 tsp. thyme
- 1/2 tsp. pepper
- 1/4 c parsley sprigs
- 1/4 tsp. garlic powder
- 1 (28-oz.) can mushrooms
- 3 1/2 c. chicken or turkey broth
- 12 c. day-old bread, cubed (I use different types)
- 2 eggs, well beaten
- 1 tsp poultry seasoning
- 2 lbs bulk or link Italian Sausage. (if links remove the casing after cooking and cutting in to small bite size pieces)
Instructions
- Cook the sausage until done (this can be done the night before)
- Melt butter and saute onion, celery, parsley and mushrooms.
- Pour mixture over bread cubes in large mixing bowl.
- Add poultry seasoning, sage,thyme, pepper and garlic powder.
- Toss well.
- Pour enough broth to moisten. Add eggs and mix well.
- Pack lightly into slow cooker and cover.
- Cook on low 6 to 8 hours.
Notes
- Keep an eye on the stuffing to make sure it doesn't dry out and you may have to add more broth.
Lost Rambler https://lostrambler.com/hodor/