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Easy Mushroom Soup

Yields10 Servings

A super mushroomy soup that's easy to make.

an easy recipe for mushroom soup

 2 sticks Celery
 2 Carrots
 10 oz Sliced Mushrooms
 4 tbsp Olive Oil
 5 cups Beef Stock
 1 Bay Leaf
 1 tsp Dried Thyme
 22 oz Cream of Mushroom Soup

Slice the carrots and celery thinly (I used a mandolin but be careful with your fingers!). Finely chop the onion.


Heat olive oil in a soup pot. Add the onions and saute for about 2 minutes. Add the celery and carrots and saute for about 2 minutes.


Pour the stock into the pot along with the mushrooms, bay leaf, and thyme. Bring the soup to a boil then reduce heat to low and cover.


Cook for 40 minutes. Stir in the cream of mushroom soup and heat through. Adjust the salt and add pepper if desired.

Nutrition Facts

Servings 0