Creamy Kidney bean salad

Creamy Kidney bean salad
Serves 2
This creamy salad will have people wanting more and the recipe!
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  1. 2 (15.5 oz.)cans kidney beans, rinsed and drained (not dark)
  2. 2 hard-cooked eggs, chopped
  3. 1/2 cup sliced celery
  4. 1/2 cup sliced green onions (6 white and light green, large)
  5. 1/2 cup mayonnaise (mayo to taste) not miracle whip
  6. 1 tbsp. dill pickle relish
  7. touch of Dijon mustard (not more than a teas)
  8. 1/2 teaspoon pepper or to taste
  9. 1/2 teaspoon salt or to taste
  1. In a bowl, combine all of the ingredients; stir until coated.
  2. Refrigerate until serving.
  3. Serve in a lettuce-lined bowl if desired.
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