Creamy Kidney bean salad
2018-03-07 15:30:13
Serves 2
This creamy salad will have people wanting more and the recipe!
- 2 (15.5 oz.)cans kidney beans, rinsed and drained (not dark)
- 2 hard-cooked eggs, chopped
- 1/2 cup sliced celery
- 1/2 cup sliced green onions (6 white and light green, large)
- 1/2 cup mayonnaise (mayo to taste) not miracle whip
- 1 tbsp. dill pickle relish
- touch of Dijon mustard (not more than a teas)
- 1/2 teaspoon pepper or to taste
- 1/2 teaspoon salt or to taste
- In a bowl, combine all of the ingredients; stir until coated.
- Refrigerate until serving.
- Serve in a lettuce-lined bowl if desired.
By Richard
Lost Rambler https://lostrambler.com/hodor/
Creamy Macaroni Salad
2018-03-07 15:06:58
Serves 12
- 1 lb elbow macaroni
- 1 cup or so Hellman's mayo (not miracle whip)
- 2-3 green onion
- 2 stalks celery
- Hidden Valley dip mix with dill (1-2 tablespoons)
- Hidden Valley Ranch dressing (1-2 tablespoons) to taste
- 1 tablespoon salt to taste
- 1 tablespoon pepper to taste
- Cook the macaroni per the instructions and rinse after cooking to stop the cooking process
- Cut up the celery and green onions into small pieces
- In a large bowl add the macaroni, celery, green onions, mayo along with the spices.
- Mix well and taste.
- Cover and chill in refrigerator for at least 1 hour before serving or over night and then check to see if it needs more mayo. The macaroni has a tendency to absorb the mayo.
- Depending on your taste, you can add more of the dip mix for a stronger dill flavor
By Richard
Lost Rambler https://lostrambler.com/hodor/
A travel blog of our adventures across the country.
